Walking into Tony’s Chat House at 9431 S Texas 6, Houston, TX, you’re immediately greeted by a menu that blends Southern comfort with a bold twist of soul food creativity. One of the undeniable stars of the menu is the Lamb Chops, grilled to perfection and glazed with a house-made sauce that carries a perfect balance of sweet and smoky. These chops are juicy, tender, and plated like a statement.
For seafood lovers, the Catfish & Shrimp Combo delivers a crispy, golden crunch that gives way to flaky, seasoned meat. Pair it with their Garlic Parmesan Fries—crackling hot with a rich layer of seasoning—and you’ve got yourself a flavor bomb. The Salmon Plate, a more elevated option, features a generous fillet cooked to buttery softness, often served over a bed of rice with a citrusy drizzle that lifts the entire dish.
Tony’s also surprises with hearty handhelds. The Philly Cheesesteak Egg Rolls are a cult favorite—thin egg roll wrappers stuffed with seasoned steak and gooey cheese, fried until perfectly crisp. They’re not just snackable; they’re addictive. The Hot Lemon Pepper Wings carry a tangy heat that clings to your lips, unapologetically messy and completely worth it.
On the side game, the Mac & Cheese stands out for its ultra-creamy consistency and crispy baked top, while the Collard Greens give a soulful nod to tradition with their slow-cooked depth of flavor. For those wanting something a bit different, the Seafood Baked Potato is an indulgent mountain of shrimp, crab meat, cheese, and sauce piled onto a fluffy spud—it’s a full meal disguised as a side.
Tony’s Chat House menu doesn’t just offer variety—it tells a story of flavor and bold personality in every bite. From the perfectly seasoned meats to the inventive twists on classic comfort foods, this menu makes it hard to pick just one favorite.